The chef owner, Nick Sor is a Singaporean and has the title of "the man who can play with fire most" in Taiwan. In 2011, he joined Michelin-star chef Jiang Zhencheng's Restaurant André in Singapore. After being inspired by Burnt Ends chef Dave Pynt, he devoted himself to direct fire cooking and started a series of "chasing fire" culinary journeys. The restaurant combines direct fire and plate front cuisine, and dining is like enjoying a gorgeous flame show.
The chef owner, Nick Sor is a Singaporean and has the title of "the man who can play with fire most" in Taiwan. In 2011, he joined Michelin-star chef Jiang Zhencheng's Restaurant André in Singapore. After being inspired by Burnt Ends chef Dave Pynt, he devoted himself to direct fire cooking and started a series of "chasing fire" culinary journeys. The restaurant combines direct fire and plate front cuisine, and dining is like enjoying a gorgeous flame show.